Chadron High School901 Cedar Street
Chadron, Nebraska 69337
Daily School Schedule
7:50AM - 3:15PM
7:50AM - 1:30PM
Mr. Jerry Mack
Chadron FFA recently completed another outstanding contest. Chapter members recently competed at WNCC in the District 12 contests. They competed in Livestock Evalutation, Welding, Floriculture, and AG Sales. There are many reasons to celebrate! First, The Livestock Management team consisting of (Kane Wellnitz, Cody Madsen, Hunter Hawk, Beau and Drew Jersild, and Katie Lewin). They took the top honors in the six categories. They were the top scorers in Beef and Dairy. They also placed Second in Poultry and Swine.
We hope everyone had a great break!
Just a reminder that second semester begins on January 5th. It's hard to believe the school year is half over. The spring semester always seems busier with state testing, activities/sports as well as year-end events.
We hope you return rested and ready to roll!
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The Chadron HS Student Council Door Decorating Contest!
Chadron FFA members recently competed in the first FFA competition of the year held at Chadron State College. This competition is meant to showcase students abilities in the areas of public speaking, demonstrations and Interviews. The LSE competition had approximately 240 participants from 16 different schools, having 20 students from Chadron FFA participating. Three of the Chadron High School students qualified for state by placing in the top two of their contests.
(Submitted by Brenda Budler, Business and FCA Instructor at Chadron High School)
Creating Children’s Stories: A Group Effort Written by: Mrs. Lanphear & Alexis Olsen
Dr. James Hadden with the cooperation of the Community Action Partnership of Western Nebraska recently conducted after school dental screenings, sealants and fluoride varnish treatments at the Chadron Middle School.
(Submitted by CHS Senior, Shoilee Rahman)The Palatable Perks of Pavlova After enduring complex and mundane academic courses all day, partaking in Culinary I allows me to be creative and learn everyday cooking skills. Recently, eggs have stolen the show in Culinary I. We had just finished making creme brûlée in an array of flavors using egg yolk; the whites of the eggs, however, were going to be used for a dessert called pavlova. A meringue-based dish, pavlova is a popular dessert.
Chadron High School Hosts “Apply2College” Event October 5th-9th